Reports and owner analytics · LIVE
The numbers an owner actually asks for
Two views: the daily dashboard for whoever is running the service, and the executive view for whoever carries the result at the end of the month.
Reports and owner analytics · LIVE
The numbers an owner actually asks for
Two views: the daily dashboard for whoever is running the service, and the executive view for whoever carries the result at the end of the month.
- Daily KPIs: sales, cash in, cash out, expenses, waste, net, average ticket, guests.
- Executive view: cost of goods, gross profit, operating expenses, net profit and margin.
- Cash by register, best cashier and best waiter.
- New versus returning customers.
- Everything exports to CSV or Excel.
- Everything prints, to thermal or to A4 PDF.
See it on your own menu.
Book a demo and we will run your dishes, your printers and your Arabic receipt through the system — not a sample restaurant.
Book a demo
Tell us what you run and we will come back with a time and a written quote. No pricing games.
- Phone +213 698 98 25 25
- WhatsApp +213 698 98 25 25
- Email contact@frestopos.com
- Online ordering frestopos.com