- 2 × Cheeseburger 1 600.00
- 1 × Fries 350.00
Point of sale · LIVE
A till your staff can learn in one shift
Dine-in, takeaway and delivery on the same screen, with the money handling a busy service actually needs: split payments, tips, discounts that recalculate the tax correctly, and overrides that stay behind a permission.
One queue for every counter: dine-in orders numbered #0001, kiosk orders #K0001 and online orders #N0001 all land in the same queue under one numbering scheme.
Point of sale · LIVE
A till your staff can learn in one shift
Dine-in, takeaway and delivery on the same screen, with the money handling a busy service actually needs: split payments, tips, discounts that recalculate the tax correctly, and overrides that stay behind a permission.
- Order types for dine-in, takeaway and delivery.
- Held orders with a per-device cap so nothing is lost between terminals.
- Split payment and shared-table payment, plus tips.
- Discounts that recalculate tax on the discounted subtotal, not the original one.
- Price override behind its own permission, with the change recorded.
- Variants, add-ons and supplements on any product.
- Weight-based pricing — the weight is entered at the till (there is no scale integration).
- Guest pagers, barcode lookup and F1–F4 keyboard shortcuts.
- Term and on-account sales with per-customer credit limits.
See it on your own menu.
Book a demo and we will run your dishes, your printers and your Arabic receipt through the system — not a sample restaurant.
Contact
Book a demo
Tell us what you run and we will come back with a time and a written quote. No pricing games.
- Phone +213 698 98 25 25
- WhatsApp +213 698 98 25 25
- Email contact@frestopos.com
- Online ordering frestopos.com